Appearance: Undisputedly peachy colored with a crackling head of foam that quickly dissipates.
Aroma: Fresh-cut fruit aromas with a smattering of warm spices and white pepper. The aromas seem to be more pineapple-y than peach-y, though.
Taste: Soft, so soft! Lots of sweet and candy-like fruit flavors upfront (peach, pineapple, apricot) with a pleasantly dry finish. Crackery malts appear mid-palate along with a touch of earthy hops. The overall effect is like eating a piece of fresh-baked bread slathered with fruit jam. It also doesn't taste nearly as alcoholic as it really is.
Super drinkable right now, if a bit sweet for my taste. I'm actually really curious to see how this one ages. The New Belgium brewers dosed this ale with Brettanomyces before bottling, the yeast responsible for the funky, tart, puckering flavors in Belgian sour ales. There's a faint whiff of this right now, but I imagine that even more of those flavors will develop in a few months and really help to balance the sweeter notes.
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Image: Emma Christensen)