That's right, It's beer on a stick and honestly, it doesn't appear to get any better than that when it's 115 degrees outside! So where can you get one? What's been added in? Details — we need details!
Well, right this way...
The folks at The Diablo Royale Este saloon in New York are busy injecting cans of Tecate with simple syrup and lime juice and putting them in the freezer (not before jamming a stick through it of course) for four days. We're pretty sure there's a fine line between exploded beer in your freezer and delicious summer snack so we'll have to do some "research" for you. It's a tough job, but somebody has to do it!
We'll have our home kitchen "test results" for you tomorrow. We're sure there's lots of little tips and tricks to make these without making a big foamy mess! Have you ever had a beer popsicle of this nature before? Let us know below!
(via/Image: Urban Daddy)