Bean Chilaquiles, Breakfast Polenta Squares with Spinach and Bacon, Sweet Morning Potatoes & Rosemary Sloe Gin Fizz

New Recipes From The Kitchn

This week we've been talking all things breakfast, and as a result we've got some fun recipes for brunch this weekend. If Mexican is your thing, you really must try these bean chilaquiles with avocado and queso fresco. For the luxury casserole experience, try the brie and mushroom breakfast strata.

If you want to switch things up, or are in a breakfast rut, try the breakfast polenta squares (so easy!) or the sweet morning potato with yogurt, maple syrup and nuts. Either way, make sure you wash it all down with your own signature hot cocoa mix or a rosemary sloe gin fizz.

(Image credits: Emma Christensen; Faith Durand; Gina Eykemans; Sara Kate Gillingham; Nealey Dozier; Megan Gordon; Maureen Petrosky)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.