When it comes to cooking Thanksgiving dinner, oven space is prime real estate. From the turkey to the stuffing to the green bean casserole, so many quintessential Thanksgiving dishes need to be baked. But with this no-bake pumpkin pie, you don't have to worry about fighting for a coveted spot in the oven.
The key to keeping this pie simple (and no-bake!) is using a prepared, store-bought crust. Then it's just a matter of whipping up the pumpkin filling, which is made extra creamy by the addition of mascarpone cheese.
This rich, pudding-like pie won't take up valuable space in the oven, and it features all the spices — like cinnamon, nutmeg, clove, and ginger — found in the traditional pumpkin pie we all know and love. That's what I'd call a Thanksgiving win.
→ Get the Recipe: No-Bake Pumpkin Mascarpone Pie from Camille Styles