BBQ Chicken Pizza, Tomatillo Salsa & Blueberry Crumble

This Week's Recipes

Want to cook something fresh this weekend? Try crispy pecan waffles or cranberry-chia granola — or a fruity kale salad for one, or a big dish of lemony potatoes. They're all here in the new recipes from the past week.

BBQ Chicken Pizza With Caramelized Onions
Roséline's Cranberry-Chia Granola
Crunchy Pecan Waffles
Roasted Tomatillo Salsa with Chipotle and Árbol Chiles
Kale Salad with Apricots, Avocado & Parm
Herb Garden Potatoes with Fresh Spinach & Lemon
Blueberry and Apricot Crumble

Previous Week's Recipes: Strawberry Muffins, Tex-Mex Rice & Smoky Corn Dip

(Images: See linked recipes for full image credits)

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Kitchn Recipe Roundup, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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