Want to cook something fresh this weekend? Try crispy pecan waffles or cranberry-chia granola — or a fruity kale salad for one, or a big dish of lemony potatoes. They're all here in the new recipes from the past week.

• BBQ Chicken Pizza With Caramelized Onions
• Roséline's Cranberry-Chia Granola
• Crunchy Pecan Waffles
• Roasted Tomatillo Salsa with Chipotle and Árbol Chiles
• Kale Salad with Apricots, Avocado & Parm
• Herb Garden Potatoes with Fresh Spinach & Lemon
• Blueberry and Apricot Crumble

Previous Week's Recipes: Strawberry Muffins, Tex-Mex Rice & Smoky Corn Dip

(Images: See linked recipes for full image credits)

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