BBQ Chicken Cobb Salad, Ultra-Creamy One-Pot Pasta, Southwest Skillet Ragu & How to Cook Bacon in the Oven

New Recipes from The Kitchn

Super-fast weeknight dinners that you can make after a long day at work? We've got your back. It doesn't get easier than a cobb salad — slice and serve! — and this version with BBQ chicken reinvents the classic. Or for a surprise mid-week date night, look no further than scallops quickly seared and served over linguine. One-pot pasta, kale-avocado tacos, a spicy skillet ragu — shake yourself a Rob Roy cocktail and take your pick from all our recipes from this past week.

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