July 4th weekend is coming, and with it grill fatigue — aka what happens after your fifth consecutive backyard cookout. (Symptoms: burger overload, hot-dog boredom.) Luckily, we've found a delicious cure: Simply Organic's Summer Grilling Remix, a compendium of clever recipes, like Garlic Bourbon BBQ-Marinated Grilled Chicken and Teriyaki Tofu Sliders with Grilled Pineapple and Sriracha Aioli, that put a fresh spin on grilling classics. From entrees to desserts, think of it as a refresh button for your taste buds — and your ticket to the best BBQ of the summer.
Peak grilling season calls for creativity: Sometimes you want classic dishes with new flavors (think Purple Potato Salad with Dijon Dill Dressing) and sometimes you want to rewrite the rules altogether (hello Grilled Watermelon "Caprese" Salad with Cardamom Balsamic Reduction). Either way, Simply Organic's Summer Grilling Remix has you covered. Starring distinctive organic seasonings like adobo and lemon pepper and standout spices like paprika, cumin and ginger, these revamped recipes are a fun and flavorful way to remix your July 4th feast. Serve a side dish or dessert alongside your favorite go-to entree, or create a whole remixed menu. Just be sure to make plenty: We're guessing everyone will want seconds.