We can always roast just one or two peppers on the stove top at home. But if we bring home a big batch and want to roast a several at once, that stove top method gets tedious very fast. Here are three options:
1. On the Grill - This is by far the closest we can come to those flame-charred peppers at home. Just fire up the grill and lay your peppers out in rows. Keep turning them until they’re completely charred.
3. On the Stove Top - Yes, balancing several peppers on those narrow burners is a hassle, but there’s another way! Lay a wire cooling rack over the burners and set the peppers on top. Just make sure it’s an old rack as they have a tendency to warp with repeated use.
How do you roast a batch of peppers?
Related: How to Slice a Bell Pepper