Banana Cream Pie Milkshake, Rangpur Lime Margarita, Rhubarb Cake, Pork Stir-Fry & Homemade Nutty Bars

It was Birthday Week at The Kitchn! We had some delightful treats for you, like banana cream pie milkshakes, homemade Nutty Bars (yes! like the boxed snacks, but made at home with just three ingredients), and a brilliantly retro-pink rhubarb cake. There were party snacks, like puffy fried rice crisps and empanadas with corn. And let's not forget Cinco de Mayo — we have a tall, iced glass of Rangpur Lime Margarita waiting for you right here.

Banana Cream Pie Milkshake
Rangpur Lime Margarita
Homemade Nutty Bars
Big Pink Rhubarb Cake
Lemonade Tarts
Empanadas with Corn Filling
Vietnamese-Inspired Rice Crisps
Pork Stir-Fry with Asparagus and Sugar Snap Peas
How To Cook Rice on the Stove

Previous Week's Recipes: English Muffin French Toast, Leek Quiche, Lentil Soup, Chicken Sausage, Veal Meatballs & Smoked Salmon Cakes

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.