Pork Stir-Fry with Asparagus and Sugar Snap Peas

It was Birthday Week at The Kitchn! We had some delightful treats for you, like banana cream pie milkshakes, homemade Nutty Bars (yes! like the boxed snacks, but made at home with just three ingredients), and a brilliantly retro-pink rhubarb cake. There were party snacks, like puffy fried rice crisps and empanadas with corn. And let's not forget Cinco de Mayo — we have a tall, iced glass of Rangpur Lime Margarita waiting for you right here.

• Banana Cream Pie Milkshake
• Rangpur Lime Margarita
• Homemade Nutty Bars
• Big Pink Rhubarb Cake
• Lemonade Tarts
• Empanadas with Corn Filling
• Vietnamese-Inspired Rice Crisps
• Pork Stir-Fry with Asparagus and Sugar Snap Peas
• How To Cook Rice on the Stove

Previous Week's Recipes: English Muffin French Toast, Leek Quiche, Lentil Soup, Chicken Sausage, Veal Meatballs & Smoked Salmon Cakes

(Images: See linked recipes for full image credits)