So many goodies from this time last year! We have a recipe for banana bread scones (a frequent visitor to my breakfast table), canning websites to help you "put up" for winter, a tour of a vegan chef's incredible kitchen, and a clever trick for quick weeknight mac n' cheese. Check it out!

PICTURED ABOVE, LEFT TO RIGHT
• Recipe: Banana Bread Scones with Brown Sugar Glaze
• Elegant Raw Recipe: Fresh Figs with Cashew Cream
• The Sweeter Side of Bananas: 5 Fresh Recipes
• 5 Great Dutch Ovens: And 10 Recipes to Put Them To Work
• A Visit to Vegan Chef Ann Gentry's Los Angeles Kitchen
• Pasta Recipe: Sausage and Fennel Ragu

NOT PICTURED ABOVE
• 5 Canning Websites
• K-Cups and Coffee Pod Systems: Love Them or No, Thanks?
• Skip a Step: Make Mac & Cheese in Half the Time
• Bake Bread! 20 Tips, Tricks, and Ideas for No-Knead Bread
• Make Ahead Meal Idea: Freezer Burritos
• Quick Morning Energy: The Breakfast Cookiea

Previous Friday Flashback: Jammy Biscuits, Easy Bite-Sized Snacks & 15 Ways to Eat Peanut Butter