You could make these because they look delicious (and easy). Or, you could follow the advice of Kate from Framed and make these because it's a great way to use up all the little, rolled-up, rubber band-ed bags of nuts, cookie crumbs, and chips you have lying around.Reason #3: Bananas and chocolate! An irresistible combination.
This is a super simple recipe: slice bananas, dip in chocolate, roll in toppings, freeze. They remind us of Faith's Milk and Honey Peanut Butter Balls—like an after-school snack that's just as pleasing to adults as it is to 10-year-olds.
We think the one rolled in Oreo crumbs is our favorite. What about you?