Baked vs. Fried Buffalo Wings
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Faith Durand
Feb 4, 2010

Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week there's a showdown between fried and baked Buffalo wings, plus pulled pork nachos, a love song for chestnuts, and fish head soup.

Taste Test: Baked vs. Fried Buffalo Wings - Can a baked Buffalo wing compete in the authenticity test?

Where's the Love for Chestnuts? - Why are chestnuts so underrated in the United States?

Dinner Tonight: Pepper and Sausage Ragu with Polenta - This looks scrumptious!

The Nasty Bits: Fish Head Soup - Chichi writes convincingly about the nuances of fish eyeballs.

Pulled Pork Nachos - Now that's a Super Bowl recipe!

Previous Good Eats: A Veggie Burger Taste Test

(Image: Blake Royer/Serious Eats)

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