Baked Vegetable Wontons, Toasted Marshmallow Strawberries, Rosemary-Rubbed Pork Chops & Sparkling Spring Sangria

New Recipes From The Kitchn

Do you have any delicious plans for the long weekend? We have some great recipes this week perfect for entertaining, indoor and outdoor. If you're going on a picnic, make our easy potato salad recipe, or spice things up with pasta salad with roasted peppers, tuna and oregano. If you're looking for something sweet, you need to try the two-ingredient toasted marshmallow strawberries, or go all out with a lemon poppyseed bundt cake. And whatever you're doing, don't forget to cheers to the weekend with a sparkling spring sangria!

(Image credits: Alice Choi; Emma Christensen; Leela Cyd; Karen Biton-Cohen; Coco Morante; Dana Velden; Sara Kate Gillingham; Emily Han; Maureen Petrosky)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.