A beautiful mooncake and a dramatic Thai dish, plus one of the sweetest prints for the kitchen that we've seen in a while.
Today's Delicious Links
• Cantonese style baked mooncake with salted yolk - At A Food Lover's Journey.
• Trout steamed in a Thai way - At no onion please.
• Carrot Sambal: A Jaffna-style recipe - At A Life (Time) of Cooking. Such a beautiful color!
• Grow Local Print - By Manvsink.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (4)
I need to stop eating mooncakes..they're oh so good. I just had another piece.
It's the mid-autumn festival and all. Aaaah..my growing waistline :D
mooncakes. how are they so good? always moist, the perfect sweetness. My mom splits them up pie-like, into 8 little pieces and manages to eat just one piece at a time, over the course of a few days. I love her, but this woman is clearly a lunatic!
Ah, I hate mooncakes. They look so good, they taste so awful :(.
I know this post is a couple of days old, but I heard a story on Marketplace (on NPR) yesterday on the mooncake black market in China. It was quite amusing.
http://marketplace.publicradio.org/display/web/2010/09/21/a-black-market-for-mooncakes-in-china/