Baked Mooncakes and Thai Steamed Fish

Delicious links for 9.20.10

A beautiful mooncake and a dramatic Thai dish, plus one of the sweetest prints for the kitchen that we've seen in a while.

Today's Delicious Links

Cantonese style baked mooncake with salted yolk - At A Food Lover's Journey.

Trout steamed in a Thai way - At no onion please.

Carrot Sambal: A Jaffna-style recipe - At A Life (Time) of Cooking. Such a beautiful color!

Grow Local Print - By Manvsink.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.