Baked Fish, Barbecue Chicken, Blood Orange Salad, Homemade Risotto & Roasted Chickpeas

New Recipes from The Kitchn

New recipes this past week included easy, tender baked fish with vegetables, and a crowd-pleasing barbecue chicken with tri-color slaw. There was a gorgeous blood orange salad, noodles with miso sauce, a risotto tutorial, and more! Read on for these recipes from Dinner Week — we hope there's something here to whet your appetite over the weekend.

New Recipes from The Kitchn

Baked Fish, Spinach, and Tomatoes in Foil PacketsBarbecue Shredded Chicken from the Oven or Slow CookerTri-Color Slaw with Lime DressingSicilian-Inspired Blood Orange SaladGrilled Halloumi and Quinoa SaladSpringtime Soba with Miso SauceBlackened Chicken with Creamy Angel Hair PastaHow to Make Great Risotto at HomeRoasted Curried Chickpeas with Rosemary and ThymeHibiscus-Earl Grey Iced Tea

Last Week's Recipes: Yogurt-Marinated Chicken, Spicy Lentil Wrap, Chocolate Stout Pie, Cheddar Beer Bread & Irish Coffee - New Recipes from The Kitchn

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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