Best Bake Sale Secrets & LOST Smoke Monster Popcorn

Best Bake Sale Secrets & LOST Smoke Monster Popcorn

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
May 20, 2011
Can you believe it's been a year since we bid farewell to LOST? Make a batch of this smoky popcorn to celebrate the anniversary. Also from this time last year, a dramatic blue kitchen, how to throw a successful bake sale, and a look at grain mills. The posts pictured above are in bold below.Chocolate and cupcakes are your tickets to a bake sale win. • A debate about the merits of sending dinner party reminders. • Mark Bittman's advice for cooking perfect udon noodles, every time. • If the weather stays chilly, this hundred-layer lasagna might just be in our future. • Have any leftover preserves from last summer still in your cupboard? Here are some ideas for using them up before the next batch comes in.What's a donkey doing in this kitchen? • Some help for bakers whose bread falls apart in the middle. • LOST fan or not, this smoky and citrusy Smoke Monster Popcorn is a hit.Can you believe this modern loft kitchen is in a former lightbulb factory?! • If do a lot of cooking with whole grains, consider investing in a a grain mill. • This baked risotto with aspargus as springtime written all over it. • This little pot of lemon thyme was one of the best and most versatile herbs in our herb garden last year. • Inspiration from IKEA for innovative shelving in the kitchen. • Soaking onions in water to reduce tears? It's worth a try! • Even the radiator is blue in this kitchen! A Year Ago and a Week: A Clever Houseboat Kitchen & How to Cook a Whole Fish
Created with Sketch.