Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

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Emma Christensen
Sep 7, 2011
Thinking of diving back into bread-baking this fall? Start here, with the original no-knead bread. It's still one of our very favorites, and there's so much you can do with it! Here is all our collective knowledge when it comes to the subject of this easy-peasy yet oh-so-satisfying loaf. The reason the no-knead bread recipe has endured over the years is for two reasons: it's just as easy as advertised and it's darn good. It's a great recipe for baking newbies, yes. But it's also a stand-by recipe for the more experienced bakers among us. BREAD RECIPESBittman's No Knead Bread Phenomenon - The very first post we ever did on no-knead bread! It has a link to the original recipe plus lots of reviews and sources. • How to Make No-Knead BreadNo-Knead Bread in a HurryNo-Time BreadNo-Knead Multi-Grain Peasant BreadNo-Knead Walnut BreadNo-Knead Cheddar and Chiles Bread TIPS AND TRICKSMake a Sandwich Loaf InsteadMake a Baguette InsteadMake Pizza InsteadHow to Bake No-Knead Bread on the GrillWhy Does My No-Knead Loaf Turn Out Flat?What to do if My No-Knead Bread Sticks to the Pan?Why Won't My No-Knead Bread Toast? VARIATIONSNo-Knead Pumpkin Rolls with Brown Sugar GlazeNo-Knead Sweet Potato Dinner RollsNo-Knead ChallahEggplant Flatbread on No-Knead DoughNo-Knead Cinnamon-Raisin BagelsChocolate No-Knead Bread Are you still making no-knead bread? What advice do you have for people just starting? Related: Tartine Bread: Basic Country Bread Recipe Review (Above Images: Faith Durand and Emma Christensen; For gallery photo credits, please follow links to the respective posts.)
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