The reason the no-knead bread recipe has endured over the years is for two reasons: it's just as easy as advertised and it's darn good. It's a great recipe for baking newbies, yes. But it's also a stand-by recipe for the more experienced bakers among us.
BREAD RECIPES • Bittman's No Knead Bread Phenomenon - The very first post we ever did on no-knead bread! It has a link to the original recipe plus lots of reviews and sources. • How to Make No-Knead Bread • No-Knead Bread in a Hurry • No-Time Bread • No-Knead Multi-Grain Peasant Bread • No-Knead Walnut Bread • No-Knead Cheddar and Chiles Bread TIPS AND TRICKS • Make a Sandwich Loaf Instead • Make a Baguette Instead • Make Pizza Instead • How to Bake No-Knead Bread on the Grill • Why Does My No-Knead Loaf Turn Out Flat? • What to do if My No-Knead Bread Sticks to the Pan? • Why Won't My No-Knead Bread Toast? VARIATIONS • No-Knead Pumpkin Rolls with Brown Sugar Glaze • No-Knead Sweet Potato Dinner Rolls • No-Knead Challah • Eggplant Flatbread on No-Knead Dough • No-Knead Cinnamon-Raisin Bagels • Chocolate No-Knead Bread Are you still making no-knead bread? What advice do you have for people just starting?
Related: Tartine Bread: Basic Country Bread Recipe Review (Above Images: Faith Durand and Emma Christensen; For gallery photo credits, please follow links to the respective posts.)