Thinking of diving back into bread-baking this fall? Start here, with the original no-knead bread. It's still one of our very favorites, and there's so much you can do with it! Here is all our collective knowledge when it comes to the subject of this easy-peasy yet oh-so-satisfying loaf.
The reason the no-knead bread recipe has endured over the years is for two reasons: it's just as easy as advertised and it's darn good. It's a great recipe for baking newbies, yes. But it's also a stand-by recipe for the more experienced bakers among us.
• Bittman's No Knead Bread Phenomenon - The very first post we ever did on no-knead bread! It has a link to the original recipe plus lots of reviews and sources.
• How to Make No-Knead Bread
• No-Knead Bread in a Hurry
• No-Time Bread
• No-Knead Multi-Grain Peasant Bread
• No-Knead Walnut Bread
• No-Knead Cheddar and Chiles Bread
TIPS AND TRICKS
• Make a Sandwich Loaf Instead
• Make a Baguette Instead
• Make Pizza Instead
• How to Bake No-Knead Bread on the Grill
• Why Does My No-Knead Loaf Turn Out Flat?
• What to do if My No-Knead Bread Sticks to the Pan?
• Why Won't My No-Knead Bread Toast?
• No-Knead Pumpkin Rolls with Brown Sugar Glaze
• No-Knead Sweet Potato Dinner Rolls
• No-Knead Challah
• Eggplant Flatbread on No-Knead Dough
• No-Knead Cinnamon-Raisin Bagels
• Chocolate No-Knead Bread
Are you still making no-knead bread? What advice do you have for people just starting?
Related: Tartine Bread: Basic Country Bread Recipe Review
(Above Images: Faith Durand and Emma Christensen; For gallery photo credits, please follow links to the respective posts.)