Bacon Mincemeat Pie
A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Nov 17, 2011

Every week we round up our favorite good eats from our friends at Serious Eats. This week, the bacon beat goes on, with a bacon mincemeat pie. They also test out the best breads for Thanksgiving stuffing, and ask the question: Who first paired white chocolate with macadamia nuts?

Pie Week: Bacon Mincemeat Pie - Not a traditional incarnation of my favorite pie, but still pretty darn delicious, says Lauren.

Taste Test: We Find the Best Bread for Stuffing - Which supermarket bread wins out for the Thanksgiving stuffing? Read on to find out.

How Did Macadamia Nuts Find White Chocolate? - A discussion of this semi-classic pair.

Soy-Braised Lamb Shanks Lamb shanks braised until tender with lemongrass, champagne vinegar, chiles, Asian pears, and wine.

Pie Week: Cranberry Walnut Pie - One more pie. There's never too much pie.

Previous Serious Eats: Carrot Slaw With Cranberries And Toasted Walnuts

(Image: Lauren Weisenthal/Serious Eats)

Created with Sketch.