Bacon Caramels, Chana Masala, and Chicken in Milk

Bacon Caramels, Chana Masala, and Chicken in Milk

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Faith Durand
Oct 17, 2009
There were a lot of new recipes and recipe reviews this past week. Here's a roundup of what we were cooking: there were salty bacon caramels, stuffed figs drizzled in balsamic vinegar, chicken cooked with ginger and coconut milk, brown butter ice cream, and a sumptuous pumpkin soup. These and more below! TOP ROW • 1 Coconut Milk Chicken • 2 Best-Ever Veggie Burgers - Vegetarian and vegan • 3 Chicken and Artichokes in Wine Sauce • 4 Chana Masala - Vegetarian and vegan • 5 Mushroom and Leek Risotto - Vegetarian SECOND ROW • 6 Butternut Squash, Sage, and Parmesan Pasties • 7 Socca (Chickpea Pancake) - Vegetarian, vegan, and gluten-free • 8 Stuffed Figs with Honey-Balsamic Syrup • 9 Brandade • 10 Kemp's Black Beans THIRD ROW • 11 Cuban Black Bean Soup • 12 Pumpkin Soup with Bacon • 13 Brown Butter Ice Cream • 14 Bite Sized Bacon Caramels • 15 Boba (a.k.a. Bubble, or Pearl) Tea BOTTOM ROW • 16 The Lucien Gaudin Any new favorite recipes this week? Did you try something new from here, or from somewhere else?
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