So, have you thrown your party
to close out and celebrate the Spring Kitchn Cure yet? We are throwing an office party in New York this weekend and planning for a family graduation party later this summer, and we're studying up on interesting and delicious appetizers. Take a look at this clever little amuse bouche
from Flickr member ilmungo... They threw a celebratory dinner party for a graduating friend, and their second course consisted of this one-bite "bacon and eggs" spoonful: "Soft poached quail eggs served on a spoon for a single-bite serving, warmed in a brunoise cooked in beurre monté, and topped with crispy bacon bits."
(Image: Flickr member ilmungo, licensed under Creative Commons)