Bacon and Eggs Appetizer

So, have you thrown your party to close out and celebrate the Spring Kitchn Cure yet? We are throwing an office party in New York this weekend and planning for a family graduation party later this summer, and we're studying up on interesting and delicious appetizers. Take a look at this clever little amuse bouche from Flickr member ilmungo...

They threw a celebratory dinner party for a graduating friend, and their second course consisted of this one-bite "bacon and eggs" spoonful: "Soft poached quail eggs served on a spoon for a single-bite serving, warmed in a brunoise cooked in beurre monté, and topped with crispy bacon bits."


(Image: Flickr member ilmungo, licensed under Creative Commons)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.