We have a well-documented love of avocado toast, and we thought it was worth revisiting. Yes, it's a bit of a stretch to call it the best breakfast ever (cinnamon Dutch babies? breakfast burritos?), but it's got to rank right up there. Also? It's vegan.
Avocado toast is of course the simplest thing to make: Slice and toast a thick, good-quality piece of bread, drizzle it with a bit of olive oil, and smash half an avocado on top. Sprinkle with salt and pepper. Devour.
This is one of my favorite breakfasts right now — it's quick, easy, and cool. All it needs is a quick pop in the toaster. But it's also quite filling and satisfying! Not to mention creamy and crunchy. How do you top avocado and olive oil, together?
Do you ever have avocado toast for breakfast? What's your favorite way to make it?
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(Images: Faith Durand)