must add fried egg on top!

Haha I eat this as a small dinner/large snack, never for breakfast! Though maybe I should start!

Add a few ingredients and you have a winner.

Here is one of my favorite recipes:

1 slice toast
1/4 avocado
1 pinch of salt
1 strip of bacon, fried and cut in half
1 poached egg

Place the bacon on the toast. Cut the avocado into small cubes and spread it over the bacon and toast. Sprinkle with salt. Place a poached egg on top.

For more recipes, check out my website.

Enjoy.

It definitely doesn't suck, and mashed avocado beats butter by about a mile. Add a squeeze of lime. Or a poached egg. My favorite addition here, though, would be a sprinkling of Aleppo pepper. Oh my.

oh yes. I'd eat this (I HAVE eaten this) for breakfast, or any time of the day. I would happily eat an avocado every day. And thin, delicate banana peppers make a nice counter-point to the avocado, too. Delicious!

that looks wonderful but it just seems maybe a little mushy for breakfast?

I love avocado toast!!! A restaurant in Nolita has avocado toast with lime juice + red pepper flakes. AMAZING.

No no no.. you can't have the best breakfast without honey. So you make this avocado toast (without salt & pepper) & drizzle honey on top. You won't stop licking you fingers. It's delicious & healthy.

I have no idea why I've never had this for breakfast. I love avocados and put them in my sandwiches and salads all the time.

Precious_Jade's idea of a drizzle of honey sounds divine. I must try this.

BOOOOOOOOOOO avocados here (in NC) are like $1.69/ea and not at all ripe. I would eat them for breakfast, lunch, and dinner if they wern't worth their weight in gold...

This is a frequent breakfast for me, too! For a special twist, try using (a good quality) truffle salt. Sublime!

Oh you have GOT to try topping it with chopped pistachios and a final drizzle of olive oil. Simple and amazing.

This is one of my favorite things ever, and I eat it ALL the time--but only for lunch or afternoon snack, never breakfast. (I generally prefer something sweet at breakfast.) I never put olive oil, but always a good squeeze or lemon. Sometimes I add thinly sliced cucumber and/or hard-boiled egg.

I thought I was the only one who ate this for breakfast!!! It is by far the best breakfast or snack EVER! It is almost like eating scrambled eggs on toast... but way better, I add a splash of lime juice as well but it does not get much better!

i have been having this almost everyday for about 2 months! i'm a fan of pairing the avocado with a light english muffin. mmm.

Yes, it is one of the best breakfast! So rich and creamy....my favorite way to eat it is with a thick slice of ripe tomato!
http://www.twohealthyplates.com

Avocado on toast with crumbled feta, squeeze of lemon juice and drizzle of olive oil is HEAVEN! Also, if there are any fellow Australians reading this : a thin layer of vegemite on some sourdough with avocado = magic.

Yup, one of my all time fave breakfasts. Just avocado, some good salt and pepper. Perfect.

Breakfast, no. Lunch, however, OH YEAH. Smushed avo, sliced tomato, salt, peppah, bite, chew, love.

Definitely needs sea salt and tomatoes on top!

Had this for breakfast today, but I skip the olive oil and just top it with sea salt. This is my no-time-for-breakfast breakfast, so I don't get fancy.

I love avocado toast. If I am in the mood for some comfort food and something a bit more substantial I go for whole grain toast, avocado, tomato, and fried tofu steak topped with salt and pepper - yummy vegan goodness.

Mash it up with some mayo, then sprinkle with Kosher salt, fresh pepper and a squirt of lime. Top with toasted sunflower seeds.

I absolutely love avocado toast! I mash it up and add some S&P and a drizzle of balsamic.. it's sooo goood

I LOVE this, and eat it almost every day for breakfast. I like to have mine on a 100 calorie, high fiber toasted English muffin topped with a slice or two of a juicy heirloom tomato. SO GOOD! The fiber in the muffin and avocado mixed with the healthy fats keep me satisfied for hours. Great start to the day!

Mix 1/2 and avocado with a tablespoon of goat cheese, spread on toast. Top with tomato slices, coarse sea salt, fresh cracked pepper, tiny drizzle of olive oil!

I get 4 packs of avos at Trader Joe's and put them on everything, and avo toast is one of my favorite breakfasts! I use mayo instead of olive oil though.

i make mine by rubbing a fresh garlic clove on the toast then mushing fresh tomato innards on top, like spanish/-style pan con tomate. smooshed avocado on top, sprinkled with salt, drizzled with olive oil.

Yes, me too. All the time. Sometimes I substitute a burnt toasted tortilla for toast and I always add salt and pepper.

I had a neighbor in college that drizzled hers with soy sauce... sounds awful, but it was surprisingly delicious.

Yumm! Simply the best. I (butter) toast my whole wheat bread, top it with avocado, sprinkle some salt and drizzle olive oil. Mmmmm.

Oh man! My boyfriend introduced me to this concept last spring, and I've been addicted ever since. I like to use Ezekiel 7 sprouted grains english muffins toasted with olive oil in the toaster oven, then I add the avocado, salt, pepper, and sun-dried tomatoes. Sometimes, I add a little mozzarella or manchego if I'm feeling like a heavier version. Yum!

That's what I'm having for breakfast right now! But with a poached egg and a thin slice of gouda.

Oh my gosh...avocado on toast is, by far, one of the best meals around! I had no idea that other people ate this and felt as passionate about it as me!!!!

I second adding a slice of tomato for a twist. I'm loving the gouda idea of mixing gouda with the avocado--must try!

And I am curious...does anyone else think that the avocado tastes so much better smashed on the toast than as slices? Maybe it's all in my head!

This is one of my favorite breakfasts, and it totally repulses my boyfriend since he's an avocado-hater! I love it with olive oil, Maldon sea salt, sometimes a bit of smoked paprika, za'atar, and/or minced garlic.

How did I grow up eating avocados and not know about this. Must acquire ripe avodaco immediately! Perfect use for my homemade wood-fired-oven sourdough.

I love this! In fact my hubby and I just had it for breakfast this morning. :)

Another fantastic breakfast thing on toast? Mushrooms!

I love avocado sandwiches, but they seem so lunchy to me. When I was a kid we did have avocados for breakfast, but they were invariably sweet. Mashed with cereal, milk and sugar or else drizzled with ribbons of condensed milk. Now that's breakfast!

Never tried this for breakfast, but I will; however, I would "enhance" the toast with a quick scouring of garlic. Just rub a whole peeled clove over the surface, and the rough texture takes off just enough for a hint of garlic flavor. Maybe that's best saved for supper, though, since you wouldn't want to head out to work with garlic on your breath.

I love it simple. Fresh, ripe California avocado on a toasted pita with kosher salt. The slight crunch of the thin, toasted bread is amazing against the soft perfection of the avocado.

I eat mine on rice cakes. All my friends hate rice cakes, but I think they are tasty like this.

You know what is GREAT on avocado? Tobaco's chipolte sauce. It's not like regular Tobasco. It is rich, thick and smoky. Yummmmm!

I had this today....it was absolutely amazing. So amazing I had it for lunch as well.

I had this today, made with Eli's Health Bread - nutty, crunchy, creamy, oh man. It's taking all my willpower not to finish off the other half of the avocado. Why not? Because then I can't have it tomorrow as well.

My lunch, almost every day. It never gets old. But its essential to have the right bread. My favorite is Acme walnut bread, toasted dark. Yum.

I'd never done this before, but since reading this post earlier in the week, I think I've made it daily. Well played, theKitchn

Put a layer of cream cheese on that bad boy!

Bread
cream cheese
Avocado
S&P

DEVOUR.

this IS the best breakfast ever!!! I had never tried this combination before reading this post and I was raving about it to my friends and colleagues. To my surprise, it's everyone's favourite!! They just don't do it in my part of the world I guess. (singapore/beijing)

Wow, I'm behind in my reading, but I'm also in the "add a poached egg" camp here.

I'm a big fan of this as well, and like ethicalcannibal, I also love avocado on rice cakes. And yes, the occasional splash of Tabasco never hurts!

Wow.

I tried this with an everything bagel with some S&P on top. That was damn good.

I've never had this, but it sounds interesting.

I have enjoyed avocado toast since my hippie days in Albuquerque. We would toast whole wheat bread and top with mashed avocado, cayenne pepper, nutritional yeast (that's the hippie part, but it pairs really well with avocado) tomato and salt and pepper. It was breakfast, lunch and dinner some days, and still is.

Smear cream cheese on the toast, smush an avocado on top, and add a tomato slice and shredded basil leaves as a topper. Doesn't get better than that.

Now I'm excited to try it with honey though!

Open face breakfast sandwich: whole grain toast, avocado, grated romano, fried egg.

hey, my best friend and I eat this ALL the time during the work week for a pick me up snack. So good and buttery :) I love living in CA where these suckers grow!

It looks good... I have 2 avocados that i bought for a party past weekend which i did not end up using... would hate to throw it away as I wasn't sure what to make besides guacamole. But, this looks interesting, will try it tonight! :)

where I came from, we're used to avocado eaten sweet.
We drizzle with chocolate syrup and/or sweetened condensed milk.

Unfortunately, am not too big on avocado growing up. But since my son is into avocado big time, I may have to start eating it again, it's healthy :)

Cafe Gitane in NY makes a killer avocado toast! They put chili flakes on top.

YUM! I'm making some RIGHT NOW! I love Avocado, thanks for the tip!

toast with home-made ricotta, sliced avocado, tomato, white onion with a kosher salt & fresh-ground pepper— http://j.mp/9jieNS

I loved the Cafe Gitane Avacado toast I snapped a pic: http://www.flickr.com/photos/1soulflower/4932734474/

i do mine with soy sauce, slice avocado and dip in a lil bit of those japanese soy sauce and lay it on toasted thick whole meal bread.

Country Kitchen 12 grain toast, avocado mashed up w/ sea salt, pepper, and fresh basil, tomato, and paprika.

i'm with lilbetty.... cream cheese first, then the avo, and salt and pepper. bacon for extra indulgence. so, so good. favorite summer breakfast of all time.

Thick slices of whole-grain, sourdough toast, mashed avocado, squeeze lemon or lime, sea salt. Delish. We sometimes pair this with the same toast topped with chopped tomatoes, olive oil and sea salt. My three year old artfully arranges the toasts on a platter--this is by far his favorite breakfast.

I think I'm going to try this right now with a squeeze of lime on some sourdough toast. I might broil a tomato on the side... My one year old is bound to devour this!

Slap some strawberry slices on top. Trust me, you won't regret it.

It's totally not vegan, but add some sriracha to the avocado and top with an egg, over easy (soft yolk, cooked whites. Completely delicious!

Now I know what to do with the 1/2 avocado i have in my fridge! I will definitely add honey. I've eaten avocado + honey + plain yogurt for breakfast and its wonderful.

seriously, 24/7, omg

Breakfast, lunch, or dinner, you can't go wrong.

This is my favorite breakfast/snack. Ever! I like my toast on the crunchier side, I spread it with Vitamin-R, a yeast extract, top with smashed avocado, chopped parsley, and a sprinkle of salt.

I put avocado on a toasted whole wheat english muffin--it's surprisingly filling!

Toasted bread with almond butter and thickly sliced avocado on top!

This sounded awful to me when a friend recommended it, but it was actually pretty good: avocado on toast with hummus. Sounds gross, but it's actually pretty great and adds a bit more protein for those of us with blood sugar issues.

i love this so much. i mash it up with a lick of sesame oil, hot sauce and salt/pepper. It tastes like delicious avocado maki on bread.

Before you mush the avocado on the toast, spread the toast with a thin layer of wasabi. Gives it a little kick and a lot of flavour. Love it with freshly ground pepper on the top too.

Just had this for dinner with a fried egg. Wonderful!!!

Toast. Avocado. Salt. Pepper. Sriracha. Done.

Substitute Hummus for the EVOO - OH MY WORD and my Grandbaby loves loves loves Avocados

Hmmm ... I bet this would be great with a smear of coconut oil & a slice of smoked salmon. I love toast with coconut oil & either preserves or Nutella/sliced banana/flax seed meal.

I finally decided to try this out for my breakfasts this week. I love it! Really fast and even if the avocado has turned a little brown from being exposed to the air (I only use half an avocado a day), it still tastes great!

I do honey on my avocado toast. I didn't think avocado and honey would every work but I once tried out (at martha stewart's suggestion, of course) avocado, honey and plain greek yogurt and its amazing!

I've loved avocado on toast since I tried the Cafe Gitane version, and now I realize I'm late to the bandwagon. I just had it for lunch with fried eggs over easy and it was the easiest and yummiest lunch ever. Must make up for lost time.

Avocado toast! had it this weekend. Nigella calls it "Avocado Bruschetta"