This is one of my favorite breakfasts right now — it's quick, easy, and cool. All it needs is a quick pop in the toaster. But it's also quite filling and satisfying! Not to mention creamy and crunchy. How do you top avocado and olive oil, together?
Do you ever have avocado toast for breakfast? What's your favorite way to make it?More Avocado: • Look! Crispy, Creamy Avocado Fries • Recipe: Avocado Hollandaise • Have You Ever Roasted an Avocado? • Recipe Review: Rick Bayless' Dairy Free Avocado Ice Cream • Smoky Summer Recipe: Grilled Guacamole
(Images: Faith Durand)