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Sara Kate
Gillingham-Ryan

  • Founding Editor
  • New York, NY

Sara Kate's Latest Posts

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On Keeping it Simple This Thanksgiving
  11.17.11   8:30PM
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Coming Home to My Mother's Kitchen
  11.10.11   6:00PM
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Eight Thoughtful Food Books Worth Reading This Year
  11.03.11   5:00PM
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Recipe: Sourgrass Soup
  10.27.11   7:30PM
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Judith Jones Makes an Omelet for One (to Share)
Kitchen Tour
  10.13.11   5:30PM
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Recipe: Cuatro Leches Cake
A Birthday Story about Loosening My Grip
  10.06.11   5:30PM
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Recipe: Smashed Potatoes with Crème Fraîche
  10.04.11   6:00PM
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Recipe: Spatchcocked Ricotta Chicken
  09.29.11   6:30PM
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What it Means to Learn to Cook: A Peek into the Istanbul Culinary Institute
  09.22.11   5:45PM
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Recipe: Panzanella with Mint and Anchovy
  09.08.11   6:00PM

Top Posts

  1. How To Cook Fluffy, Tasty Quinoa
  2. How to Cook Rice on the Stove
  3. On Saying No to Paleo: Why Eating Isn't One Size Fits All
  4. How to Make Kombucha Tea at Home
  5. How to Make Yogurt at Home

New Recipes

  1. Perfect Summer Cocktail Recipe: Honey Bourbon Lemonade
  2. How To Make Classic Chicken Salad
  3. True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers
  4. One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions
  5. Recipe: Spring Fruit and Nut Tabouli
See more recipes
Inspiring cooks, nourishing homes

Apartment Therapy

Top Posts

  1. 100 DIY Ideas for the 3-Day Weekend
  2. Kirstin & Jeff's Casita Del Rio
  3. Evan's Garden Apartment
  4. Vote: New Entries for Friday 5.24.13
  5. Poppy's Big View of London

New Tours

  1. Danielle's Charming, Classic Walk-Up
  2. Monica & Austin's Charming Bungalow
  3. Ana Creates a Community at Home
  4. Marisa and Peter's Playfully Eclectic Home
  5. Beatriz's Fun & Functional Workspace

The Kitchn

Top Posts

  1. How To Cook Fluffy, Tasty Quinoa
  2. How to Cook Rice on the Stove
  3. On Saying No to Paleo: Why Eating Isn't One Size Fits All
  4. How to Make Kombucha Tea at Home
  5. How to Make Yogurt at Home

New Recipes

  1. Perfect Summer Cocktail Recipe: Honey Bourbon Lemonade
  2. How To Make Classic Chicken Salad
  3. True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers
  4. One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions
  5. Recipe: Spring Fruit and Nut Tabouli