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Sara Kate
Gillingham-Ryan

  • Founding Editor
  • New York, NY

Sara Kate's Latest Posts

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Recipe: Masala Chai Tea
  02.03.12   4:10PM
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The Kitchens, Food & Cooks of the Occupy Movement
  01.26.12   7:30PM
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Recipe: Fettucini with Balsamic Delicata Squash & Bitter Greens
  01.19.12   6:30PM
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Recipe: 3-Ingredient Healthy Ice Cream
  01.12.12   6:30PM
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Irish Culinary Celeb Rachel Allen's Kitchen
Kitchen Tour
  01.10.12   6:00PM
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Recipe: Meyer Lemon Cherry Chutney
  01.05.12   5:25PM
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Recipe: Holiday Breakfast Wreath
  12.15.11   5:15PM
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The Kitchens Where We First Learned to Love Food
  12.08.11   12:00PM
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Recipe: Thai-Style Brussels Sprouts
  12.01.11   5:40PM
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On Keeping it Simple This Thanksgiving
  11.17.11   8:30PM

Top Posts

  1. 10 Low-Budget Pantry Items Everyone Should Have
  2. How to Make Easy 3-Ingredient Energy Bars at Home
  3. Forget Taco Bell: 7 Savory Ways to Eat Waffles at Home
  4. How To Cook Fluffy, Tasty Quinoa
  5. Why Michael Pollan Says We Should Get Friendly With Bacteria

New Recipes

  1. Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  4. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  5. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
See more recipes
Inspiring cooks, nourishing homes

Apartment Therapy

Top Posts

  1. Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
  2. Luke's Barely Habitable Video Tour!
  3. Olle Lundberg's Cabin
  4. Benjamin's Lush Green View
  5. Small Space Shopping Guide: Shoe Storage Under $100

New Tours

  1. Marisa and Peter's Playfully Eclectic Home
  2. Beatriz's Fun & Functional Workspace
  3. Juan's Garage Turned Modern Guest House
  4. TVGla's Massive Creative Hub
  5. Beth's Romantic & Retro Residence

The Kitchn

Top Posts

  1. 10 Low-Budget Pantry Items Everyone Should Have
  2. How to Make Easy 3-Ingredient Energy Bars at Home
  3. Forget Taco Bell: 7 Savory Ways to Eat Waffles at Home
  4. How To Cook Fluffy, Tasty Quinoa
  5. Why Michael Pollan Says We Should Get Friendly With Bacteria

New Recipes

  1. Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  4. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  5. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)