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Sara Kate
Gillingham-Ryan

  • Founding Editor
  • New York, NY

Sara Kate's Latest Posts

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Vegan Around the Clock: 25 Vegan Recipes from Breakfast to Dessert from The Kitchn
Recipe Roundup
  01.13.11   1:00PM
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Soup Recipe: Italian Wedding Soup
  01.06.11   1:00PM
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Meet The Kitchn Team: Faith Durand
  12.31.10   4:00PM
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Sara Kate's Favorite Posts of 2010
Best of 2010: Editor's Choice
  12.30.10   1:00PM
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My Favorite Baking Books of 2010
  12.16.10   2:00PM
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Coconut Eggnog Recipe: Puerto Rican Coquito
  12.09.10   2:00PM
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My Favorite Meditations on Thanksgiving
  11.25.10   1:00PM
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Holiday Treat Recipe: Skillet Toffee
  11.18.10   1:00PM
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Kitchen Cure Wrap-Up: Happy Graduation!
Fall 2010 Kitchen Cure
  11.12.10   1:30PM
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Recipe: Cheddar and Leek Muffins
  11.11.10   1:00PM

Top Posts

  1. 10 Easy Vacation Meals to Feed a Crowd
  2. Why I Rent Apartments When I Travel
  3. How To Cook Fluffy, Tasty Quinoa
  4. How to Cook Moist & Tender Chicken Breasts Every Time
  5. What's the Deal with Butter in Coffee?

New Recipes

  1. Recipe: Chopped Brown Rice Salad with Grapes and Pecans
  2. Italian Recipe: Fiocchetti with Pears and Parmesan Cream
  3. Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto
  4. How to Make Creamy Mexican Horchata with Almonds and Rice
  5. Baking Recipe: Seeded Whole Wheat Overnight Bread
See more recipes
Inspiring cooks, nourishing homes

Apartment Therapy

Top Posts

  1. 8 Secret Spots to Hide Valuables at Home
  2. Before & After: Josh's Thrift to Mid-Century Style Dresser
  3. Before & After: From Ceiling Space to Playing Space
  4. Apartment Therapy on Covering Your Windows
  5. Choosing the Right Size Sofa: Four Key Questions to Ask Yourself

New Tours

  1. The Live/Work Studio of Robert Siegel Handmade Ceramics
  2. Sophia's Bookish Live/Work Apartment
  3. Chris & Julie's Sunny Dixie Abode
  4. Tami Pardee's Clean and Simple Office
  5. Sophie & Scott's Bright Retro Retreat

The Kitchn

Top Posts

  1. 10 Easy Vacation Meals to Feed a Crowd
  2. Why I Rent Apartments When I Travel
  3. How To Cook Fluffy, Tasty Quinoa
  4. How to Cook Moist & Tender Chicken Breasts Every Time
  5. What's the Deal with Butter in Coffee?

New Recipes

  1. Recipe: Chopped Brown Rice Salad with Grapes and Pecans
  2. Italian Recipe: Fiocchetti with Pears and Parmesan Cream
  3. Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto
  4. How to Make Creamy Mexican Horchata with Almonds and Rice
  5. Baking Recipe: Seeded Whole Wheat Overnight Bread