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Sarah
Dobbins

  • Contributor
  • Cookeville, TN

Sarah's Latest Posts

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Apartment Shopping in the City: 5 Things to Consider

02.05.13   4:15PM
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Five Funny Amazon Reviews

02.05.13   8:15AM
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Train Travel Inspired: The Passenger Restaurant

02.04.13   4:15PM
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Before & After: Laundry Room Transformed into Rustic Bathroom

02.04.13   8:15AM
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How to Relax and Enjoy Hosting

02.01.13   1:45PM
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Seven Fresh Design Blogs Worth Bookmarking

02.01.13   8:15AM
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Movable Storage: Rolling Cart Roundup

01.31.13   4:15PM
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Films with Memorable Interiors

01.31.13   8:15AM
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How to Foster Happiness at Home

01.30.13   1:45PM
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How Do You Celebrate Birthdays as a Grown-Up?

01.30.13   8:15AM

Top Posts

  1. How to Make Easy 3-Ingredient Energy Bars at Home
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. How To Cook Fluffy, Tasty Quinoa
  4. Yuck: A Fourth Grader Reveals What School Lunches Really Look Like
  5. A Work Week Menu Plan That You Can Do

New Recipes

  1. How to Make Fresh Pasta Dough in the Food Processor
  2. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  3. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  4. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
  5. Recipe: Thai Ginger Chicken Stir-Fry
See more recipes
Inspiring cooks, nourishing homes

Apartment Therapy

Top Posts

  1. Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
  2. Benjamin's Lush Green View
  3. Alexandra's Cozy Little Cave
  4. Moving In Together: What Do You Do With The Ex-Boyfriend/Girlfriend Box?
  5. Vote: New Entries for Tuesday 5.21.13

New Tours

  1. Marisa and Peter's Playfully Eclectic Home
  2. Beatriz's Fun & Functional Workspace
  3. Juan's Garage Turned Modern Guest House
  4. TVGla's Massive Creative Hub
  5. Beth's Romantic & Retro Residence

The Kitchn

Top Posts

  1. How to Make Easy 3-Ingredient Energy Bars at Home
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. How To Cook Fluffy, Tasty Quinoa
  4. Yuck: A Fourth Grader Reveals What School Lunches Really Look Like
  5. A Work Week Menu Plan That You Can Do

New Recipes

  1. How to Make Fresh Pasta Dough in the Food Processor
  2. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  3. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  4. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
  5. Recipe: Thai Ginger Chicken Stir-Fry