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Regina
Yunghans

  • Contributor
  • Lawrence, KS

Regina's Latest Posts

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5 Chalkboard Ideas for Meal Planning
  09.27.12   10:00AM
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Fresh Sandwich Idea: Grow Sprouts!
  09.20.12   12:00PM
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Just Like Martha: Lyon Industrial Stools
  09.13.12   12:00PM
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A Different Kind of Egg in the Kitchen: Arne Jacobsen's Egg Chair
  09.06.12   12:00PM
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Otomi Fabrics at the Table
  08.30.12   3:00PM
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Ground Okra: A West African Ingredient
  08.23.12   3:30PM
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A Brief History of Smorgasbord: It's Not Just a Buffet!
  08.16.12   12:00PM
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3 Questions For My Favorite Asian Chef
  08.09.12   1:30PM
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When Family Recipes Hit the Shelves
  08.02.12   12:00PM
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Apples, Apples, and More Apples: What Should We Do With a Giant Surplus?
  07.26.12   12:00PM

Top Posts

  1. How To Cook Fluffy, Tasty Quinoa
  2. How to Make Easy 3-Ingredient Energy Bars at Home
  3. 10 Picnic-Ready Salads to Eat Outside
  4. How to Make Yogurt at Home
  5. How to Cook Moist & Tender Chicken Breasts Every Time

New Recipes

  1. How to Make Fresh Pasta Dough in the Food Processor
  2. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  3. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  4. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
  5. Recipe: Thai Ginger Chicken Stir-Fry
See more recipes
Inspiring cooks, nourishing homes

Apartment Therapy

Top Posts

  1. Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
  2. Benjamin's Lush Green View
  3. Stefan's 31st Floor Perch
  4. Alexandra's Cozy Little Cave
  5. Yamini's Love at First Sight

New Tours

  1. Marisa and Peter's Playfully Eclectic Home
  2. Beatriz's Fun & Functional Workspace
  3. Juan's Garage Turned Modern Guest House
  4. TVGla's Massive Creative Hub
  5. Beth's Romantic & Retro Residence

The Kitchn

Top Posts

  1. How To Cook Fluffy, Tasty Quinoa
  2. How to Make Easy 3-Ingredient Energy Bars at Home
  3. 10 Picnic-Ready Salads to Eat Outside
  4. How to Make Yogurt at Home
  5. How to Cook Moist & Tender Chicken Breasts Every Time

New Recipes

  1. How to Make Fresh Pasta Dough in the Food Processor
  2. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  3. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  4. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
  5. Recipe: Thai Ginger Chicken Stir-Fry