Blinis, a classic Russian treat, are traditionally topped with sour cream and caviar. This sweet version substitutes poppy seeds for caviar and adds a bit of lemon for a touch of sweet flavor.

Bread. One of the most fundamental yet soul satisfying foods known to man. Then why is it so darn intimidating?

Jonesing for a showstopping dessert this Valentines that doesn't involve chocolate or intricate preparation? This rosy-hued, layered dessert has you covered.

Send your valentine off with a sweet start to the day with these cranberry-orange muffins.

They say the sense of smell is the biggest memory trigger, but I have to argue that the sense of taste is right up there. I present you with this evidence: the 1998 Super Bowl, my parent's living room, an over-sized cheese head (yes, a hat constructed of foam cheese) and a bowl of steaming chili, heaped with a generous dusting of sharp Wisconsin cheddar.

Does your heart skip a beat at the thought of cinnamon French toast with a side of bacon? This weekend, skip the middle man with this creamy, gooey, crunchy and just-slightly-savory casserole. It practically begs to be front and center at your next brunch.

Perfect for afternoon tea, after dinner dessert or a quick pick me up, these meringue sandwich cookies are pop-in-your-mouth delicious.

Vegan, gluten and nut-free, these tasty no-bake bars are the perfect on-the-go breakfast or snack.

This dessert soup is fragrant, light-bodied and just a touch sweet. Stunning enough to end a dinner party, we think it's a perfectly wonderful weeknight indulgence.

The Kitchn of 2010 was bursting with fantastic ideas, tips, recipes, photographs and pretty much anything and everything needed to make your own kitchen a bustling, sweet-smelling place all year round. So when we were asked to round up our favorite posts of the year from both The Kitchn and the rest of the food-related world, it was a terrific feat of willpower to list only ten. Here's my attempt at listing ten inspiring, beautiful and mouth-watering food posts/articles, (although it's certainly not all-inclusive!).