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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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The Longevity Kitchen by Rebecca Katz with Mat Edelson
New Cookbook
Taco Salad for Two, No-Bake Fat Elvis Pie, How to Make Kimchi & Creamy Watercress Soup with Dumplings
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What is the Best Way to Organize My Grocery Store Receipts?
Good Questions
Want to Bake Bread at Home?
Start With These 3 Beginner Bread Recipes
Best 6-Ingredient Meals, Real Spaghetti Alla Carbonara & How to Make Popovers
Friday Flashback
Suggestions for Make-Ahead Picnic Foods for a Crowd?
Good Questions
My Favorite Beer to Pair with Any Meal, Any Occasion
Beer Sessions
Baked Fish & Arugula Salad:
Menu for a Spontaneous Romantic Date Night
Party Menus from The Kitchn
Ideas for Making Heinz-Style Baked Beans from Scratch?
Good Questions
Mildly Tart, Non-Alcoholic Grape Juice?
That's Verjus!
Ingredient Spotlight
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Recipe: Chopped Brown Rice Salad with Grapes and Pecans
Italian Recipe: Fiocchetti with Pears and Parmesan Cream
Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto
How to Make Creamy Mexican Horchata with Almonds and Rice
Baking Recipe: Seeded Whole Wheat Overnight Bread
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