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Emma
Christensen

  • Recipe Editor
  • San Francisco Bay Area, CA

Emma's Latest Posts

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Perk Up Spring Dishes with Watercress! Ingredient Spotlight
  04.29.13   1:30PM
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Snack Recipe: Crunchy Chili-Lime Quicos Recipes from The Kitchn
  04.29.13   12:30PM
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10 Dutch Oven Dinners Perfect for Spring Recipes from The Kitchn
  04.29.13   12:00PM
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Relish by Daphne Oz New Cookbook
  04.29.13   7:00AM
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Lamb Chops with Creamy Mustard Sauce, Three-Cheese Tortellini, Miso Black Cod, Grain Salad, & Quick-Pickled Carrots New Recipes from The Kitchn
  04.26.13   3:30PM
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What Are Some Good Recipe Ideas Using Adzuki Beans? Good Questions
  04.26.13   3:00PM
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Absolutely Avocados by Gaby Dalkin New Cookbook
  04.26.13   1:30PM
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Regrow Your Celery, Lovely Lemon Recipes, Lentil Soup & Neko Case's Kitchen Friday Flashback
  04.26.13   7:00AM
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What Can I Make with Beef Jerky? Good Questions
  04.25.13   3:30PM
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Beer Review: Fuller's Extra Special Bitter Beer Sessions
  04.25.13   2:30PM

Top Posts

  1. 10 Low-Budget Pantry Items Everyone Should Have
  2. Forget Taco Bell: 7 Savory Ways to Eat Waffles at Home
  3. Why Michael Pollan Says We Should Get Friendly With Bacteria
  4. How to Make Easy 3-Ingredient Energy Bars at Home
  5. 10 Picnic-Ready Salads to Eat Outside

New Recipes

  1. Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  4. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  5. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
See more recipes
Inspiring cooks, nourishing homes

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  5. Shoe Storage Solutions: Under $100

New Tours

  1. Marisa and Peter's Playfully Eclectic Home
  2. Beatriz's Fun & Functional Workspace
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The Kitchn

Top Posts

  1. 10 Low-Budget Pantry Items Everyone Should Have
  2. Forget Taco Bell: 7 Savory Ways to Eat Waffles at Home
  3. Why Michael Pollan Says We Should Get Friendly With Bacteria
  4. How to Make Easy 3-Ingredient Energy Bars at Home
  5. 10 Picnic-Ready Salads to Eat Outside

New Recipes

  1. Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
  2. How to Make Fresh Pasta Dough in the Food Processor
  3. One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
  4. Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
  5. How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)