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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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Quick Tip:
An Easy Way to Keep Your Ice Cream from Melting Too Soon
What Are Some Good Ways to Use Sumac?
Good Questions
Kohlrabi Is Weird!
And Here's What You Can Do With It
Ingredient Spotlight
Soda Recipe:
Homemade Ginger Ale
Cookbook Recipe from True Brews
Why Michael Pollan Says We Should Get Friendly With Bacteria
Smoke & Pickles by Edward Lee
New Cookbook
How Can I Make a Lighter "Newman's Own" Vinaigrette at Home?
Good Questions
Quick Tip:
Separating Unpopped Kernels from Popcorn
How to Make Fresh Pasta Dough in the Food Processor
Cooking Lessons from The Kitchn
Make-Ahead Lunch Recipe:
Chopped Kale, Farro & Chickpea Salad
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Essential Summer Recipe: Creamy Blue Cheese Dressing
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Italian Recipe: Fiocchetti with Pears and Parmesan Cream
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