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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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4 New Grilling Cookbooks to Kick Off Your Backyard BBQs
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Why You Should Use 3 Bowls When Separating Eggs
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How to Make Almond Milk at Home
Cooking Lessons from The Kitchn
Thai Chicken Stir Fry, Fresh Pasta in the Food Processor, Homemade Ginger Ale & True Greek Salad
New Recipes from The Kitchn
Ideas for a Kid-Friendly Italian Dinner?
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Why I Became a 1-Gallon Homebrewer
Beer Sessions
Quick Tip:
An Easy Way to Keep Your Ice Cream from Melting Too Soon
What Are Some Good Ways to Use Sumac?
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Kohlrabi Is Weird!
And Here's What You Can Do With It
Ingredient Spotlight
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New Recipes
Recipe: Chopped Brown Rice Salad with Grapes and Pecans
Italian Recipe: Fiocchetti with Pears and Parmesan Cream
Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto
How to Make Creamy Mexican Horchata with Almonds and Rice
Baking Recipe: Seeded Whole Wheat Overnight Bread
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