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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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5 Tips for Converting Your Favorite Recipes to the Slow Cooker
What Should I Make With My Leftover Cotija Cheese?
Good Questions
Chowing Down on Bok Choy!
10 Ways to Love This Asian Green
Ingredient Spotlight
How to Bake a Potato in the Slow Cooker
Cooking Lessons from The Kitchn
10 Meals Where Rice Takes Center Stage
Recipes from The Kitchn
The Flying Brownie by Shirley Fan
New Cookbook
Strawberry-Sour Cream Scones, No-Bake Lemon Icebox Cake, Carrot Ribbon Fettuccine & Chicken Dinner for One
New Recipes from The Kitchn
What Are the Best Dairy Substitutes for Savory Recipes?
Good Questions
Pretzel Making at Home by Andrea Slonecker
New Cookbook
15 Fresh Spring Cocktails, How to Make a Frittata & A Loft Kitchen with a Puppy
Friday Flashback
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Top Posts
How to Make Easy 3-Ingredient Energy Bars at Home
Yuck: A Fourth Grader Reveals What School Lunches Really Look Like
10 Picnic-Ready Salads to Eat Outside
How to Cook Rice on the Stove
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New Recipes
How to Make Fresh Pasta Dough in the Food Processor
One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad
How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
Recipe: Thai Ginger Chicken Stir-Fry
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