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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
Posts
Beyond Socca:
5 More Ways to Use Chickpea Flour
Ingredient Spotlight
Chloe's Vegan Desserts by Chloe Coscarelli
New Cookbook
What Light, Satisfying Dish Should I Serve at My Cocktail Party?
Good Questions
Simple Fancy:
Serve Sparkling Water in Pretty Swing-Top Bottles
How to Make Soft & Tender Dinner Rolls
Cooking Lessons from The Kitchn
What Can I Do with Cocoa-Infused Balsamic Vinegar?
Good Questions
5 Ways to Use a Jar of Preserved Lemons
Ingredient Spotlight
Recipe:
Pan-Roasted Cauliflower & Pasta with Tomato-Cream Sauce
Recipes from The Kitchn
10 Crowd-Pleasing Party Appetizers with Cream Cheese
Recipes from The Kitchn
Flavored Butters by Lucy Vaserfirer
New Cookbook
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Top Posts
Soda Recipe: Homemade Ginger Ale
Why I Love Wedding Registries (But Still Sometimes Go Rogue)
A Genius Tip for Quick, Easy Lemonade
How To Cook Fluffy, Tasty Quinoa
10 Low-Budget Pantry Items Everyone Should Have
New Recipes
Recipe: Spring Fruit and Nut Tabouli
Soda Recipe: Homemade Ginger Ale
Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
How to Make Fresh Pasta Dough in the Food Processor
One-Skillet Recipe: Tortilla Espanola with Rainbow Chard
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