Marisa McClellan

ContributorPhiladelphia, PA

Marisa McClellan is a food writer, canning teacher, and farmers market devotee who lives in Philadelphia. Her first cookbook is Food in Jars: Preserving in Small Batches Year-Round. Find more of her jams, pickles and preserves at her blog, Food in Jars.

Untitled-2 rss Untitled-3