That may look like grilled cheese, but it's something completely different: a coconut custard-filled street food from Singapore called Kaya Toast. Find more on that recipe below, plus Avocado Fries and news about North American gogi berries, an organic food uproar and the possible end to Colony Collapse Disorder.
The Los Angeles Times gets its hands on the recipe for Kaya Toast from Susan Feniger's Street restaurant. It's slices of toasted and buttered bread filled with coconut custard, and then dipped into a soft-fried egg drizzled with dark soy sauce and white pepper. We are so intrigued.