Here's one more tea accessory for these snowbound days. The Audrey Tea Strainer ($9.95, The Tea Table) sits on top of your cup with tea leaves inside, and you pour boiling water directly over them and the tea drains straight into your cup The little leaves catch splashes.
Has anyone ever used a strainer like this? I usually steep my tea a little longer, but I can see how this could be great for more delicate teas.
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