The Center has three areas. The Study is where the wine classes happen. It has a demonstration kitchen and stadium seating complete with spittoons and motion-detection faucets for wine tasting. The Gallery is the windowed event space where dinners, lectures and some tastings happen. The Kitchen is a full-on professional kitchen built for hands-on cooking classes and demonstrations. I first encountered the Astor Center because they host many Slow-Food events. Take for example this upcoming talk on Local, Pastured Meats next Wednesday, January 14: For $45, you'll meet local Greenmarket farmers like Dan Gibson, of Grazin’ Angus Acres in Ghent, NY, and Mike Yezzi, of Flying Pigs Farm in Shushan, NY, to learn about the animals they raise, their production practices, and the health and environmental reasons to eat sustainably and humanely raised pork and beef. Chef Caroline Fidanza, of Diner and Marlow and Sons in Williamsburg, Brooklyn will explain the culinary advantages of pastured meats and cook up some of the farmers' fine wares.
For cocktail lovers and followers of Nora's Straight Up column and other cocktail coverage, the Center offers classes like this Cocktail Lab; A Hands-On Workshop. Your dream of getting tipsy at school can come true.
For the more traditional, bookish learners, I can also recommend Gastronomica forums in the Gallery, the Center's event space. There aren't any on the calendar yet, but this series is definitely something to look for in the future. Keep in mind it's also a beautiful space to consider hosting a meeting or a party, even a wedding. If this is the year you've decided to get serious about wine, even the under $10-$15 set, Astor Center might be a great place to start your journey. • The Astor Center