Maxwell and I recently took a wine-tasting class with Andy Fisher, Astor's owner, which was a nice intro-level course on swirling, sniffing and sipping. I had the makings of my current sinus infection, so I was a bit hindered, but I can say that it was an entertaining two hours in a beautiful space. I loved that Fisher pointed out inexpensive wines, mostly under $15. It occurred to me that a tasting class is actually a great recessionary gift to oneself if you consider yourself a novice, but do buy wine regularly. You might just stop wasting money on wine you don't like after you know what you actually do like.
I first encountered the Astor Center because they host many Slow-Food events. Take for example this upcoming talk on Local, Pastured Meats next Wednesday, January 14:
For $45, you'll meet local Greenmarket farmers like Dan Gibson, of Grazin’ Angus Acres in Ghent, NY, and Mike Yezzi, of Flying Pigs Farm in Shushan, NY, to learn about the animals they raise, their production practices, and the health and environmental reasons to eat sustainably and humanely raised pork and beef. Chef Caroline Fidanza, of Diner and Marlow and Sons in Williamsburg, Brooklyn will explain the culinary advantages of pastured meats and cook up some of the farmers' fine wares.
If this is the year you've decided to get serious about wine, even the under $10-$15 set, Astor Center might be a great place to start your journey.