Asparagus Season! A Gallery of 20 Ideas, Tips, & Recipes Spring Lemon Risotto with Asparagus and Fiddlehead Ferns Asparagus season is upon us! From how to pick the very best bunches to turning roasted spears into a risotto, we've rounded up every last scrap of asparagus knowledge we have for your culinary pleasure. Asparagus Basics: • How to Buy, Clean, and Eat Asparagus• How to Trim Asparagus• Prepping Asparagus: To Snap or Not to Snap?• How to Slice Asparagus in the Food Processor• How to Blanch Asparagus• The Pleasures of Grilled Asparagus• In Praise of Fat Asparagus A Gallery of Asparagus Recipes from The Kitchn Top Row:• Spring Lemon Risotto with Asparagus and Fiddlehead Ferns• Truffled Asparagus with Parmesan and Eggs• Asparagus with Poached Egg, Tarragon, and Chives• Caesar-Roasted Asparagus• Asparagus, Goat Cheese, and Orange Pizza Middle Row:• Asparagus Spread with Prosciutto on Buttered Toast• Asparagus and White Bean Salad over Arugula• Asparagus and Pecorino• Pan-Roasted Asparagus with Poached Egg and Miso Butter• Pork Stir-fry with Asparagus and Sugar Snap Peas Bottom Row:• Absorption Pasta with Asparagus, Pancetta, and Lemon Zest• Asparagus Spears Wrapped in Prosciutto and Phyllo• Goat Cheese and Chive Gnocchi with Asparagus• Zucchini and Asparagus Strata• Meyer Lemon Grain Salad with Asparagus, Almonds, and Goat Cheese Any asparagus recipes in your near future? Related: Spring Risottos: 5 Recipes to Make Right Now!