Asian Week: What Is Your Favorite Asian Dish?

So, we've done Italian Week, and Latin American Week. This week? It's all about the Asian food. This is a tall order, we realize — Asia is a vast continent with infinitely varied cuisines. We'll try to at least touch on South Asia and Central Asia as well as East and Southeast Asia. What would you like to see this week? Any pressing questions on Asian cooking? We are also curious about your preferences in Asian cooking. Do you like classic Sichuan cooking, fiery with numbing ma la heat? Do you prefer the spicy foods of India, or the seafood of Japan and Korea? Do your tastes lean towards Central Asia — Uzbek and Armenian food from the very western borders of the continent? What's your preferred Asian cuisine (and dish), and what would you like to talk about this week?

Pictured Above:
Breakfast Poha
Easy Chinese Stir-Fry: Everyday Fried Noodles from Saveur

Previously...
Italian Week
Latin American Week

(Images: Sara Kate Gillingham-Ryan; Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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