We are also curious about your preferences in Asian cooking. Do you like classic Sichuan cooking, fiery with numbing ma la heat? Do you prefer the spicy foods of India, or the seafood of Japan and Korea? Do your tastes lean towards Central Asia — Uzbek and Armenian food from the very western borders of the continent? What's your preferred Asian cuisine (and dish), and what would you like to talk about this week?
• Breakfast Poha
• Easy Chinese Stir-Fry: Everyday Fried Noodles from Saveur
(Images: Sara Kate Gillingham-Ryan; Emma Christensen)