There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.

Recipes pictured above are in bold below.

Salads and Sides

• Spinach and Strawberry Salad
• Wild Arugula Pesto

Main Dishes

• Sumo Sunomono: Quick Noodle Salad with Pickles
• Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
• Pasta alla Norma from Cook's Illustrated

Sweets and Drinks

• Carrot Cakey Cookies
• Lemon Verbena Tisane

Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches