There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.
Recipes pictured above are in bold below.
Salads and Sides
• Spinach and Strawberry Salad
• Wild Arugula Pesto
• Sumo Sunomono: Quick Noodle Salad with Pickles
• Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
• Pasta alla Norma from Cook's Illustrated
Sweets and Drinks
• Carrot Cakey Cookies
• Lemon Verbena Tisane
Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches