There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.
Recipes pictured above are in bold below.
Salads and Sides
Sweets and Drinks
Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches