Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies

Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies

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Faith Durand
Jun 23, 2009
There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane. Recipes pictured above are in bold below.

Salads and Sides

Spinach and Strawberry SaladWild Arugula Pesto

Main Dishes

Sumo Sunomono: Quick Noodle Salad with PicklesGoat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized OnionsPasta alla Norma from Cook's Illustrated

Sweets and Drinks

Carrot Cakey Cookies • Lemon Verbena Tisane Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches
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