Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies

Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies

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Faith Durand
Jun 23, 2009
There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.

Recipes pictured above are in bold below.

Salads and Sides

Spinach and Strawberry Salad
Wild Arugula Pesto

Main Dishes

Sumo Sunomono: Quick Noodle Salad with Pickles
Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
Pasta alla Norma from Cook's Illustrated

Sweets and Drinks

Carrot Cakey Cookies
Lemon Verbena Tisane

Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches

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