Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies

Last Week's Recipes

There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.

Recipes pictured above are in bold below.

Salads and Sides

Spinach and Strawberry Salad
Wild Arugula Pesto

Main Dishes

Sumo Sunomono: Quick Noodle Salad with Pickles
Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
Pasta alla Norma from Cook's Illustrated

Sweets and Drinks

Carrot Cakey Cookies
Lemon Verbena Tisane

Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.