• Weeknight Dinners: Discover new ways to get a healthy supper on the table fast. 6:30 p.m. on 2/20, $85, at CAMAJE, 85 MacDougal St.
• Kylie Kwong - Simple Chinese Cooking: Celebrate the Lunar New Year with Chef Kylie Kwong. She will talk about her reinterpretation of traditional New Year dishes and her latest cookbook, Simple Chinese Cooking, which offers simple techniques for creating Chinese dishes. 2 p.m. on 2/17, MoCA, 70 Mulberry Street, 2nd Floor. RSVP required.
• Daily Life and Feasting in Ancient Egypt: Join Francine Segan, food historian and cookbook author, to discover food and dining customs of ancient Egypt and taste modern Egyptian delicacies. 6:30 p.m. on 3/1, Dahesh Museum of Art, 580 Madison Ave.
• Women and Wine: Celebrate Women's History month by learning about the beautiful wines from some of the best wine markers in the world . . . who just happen to be women. 7 p.m. on 3/5 at Donna Da Vine, 378 Atlantic Ave., Brooklyn.