What gluten-free flour or mixture of flours can be substituted for rye flour?
I found this wonderful recipe for a Dutch spice bread but its main flour is rye flour, and having celiac makes rye flour off limits.
Sent by Debbie
Readers, do you have any advice for Debbie? Is there any alternative grain that can substitute for rye flour?
Related: Recipe: Rye Toasting Bread with Cherries & Pumpkin Seeds
(Image: Sara Kate Gillingham-Ryan)