The Danger of Raw Sprouts and James Beard Award Finalists

Food News

Finalists are announced for the 2012 James Beard Award, raw sprouts get pulled off menus and grocery store shelves, and Great Britain sees a renaissance in traditional cider making.

All this and more in today's Food News roundup!

The Most Sweeping Anti-Cruelty Policy in the Food Service Industry | The Atlantic
Traditional Cider Polishes Its Apples | The Guardian
Sproutrage 2012: Do Raw Sprouts Belong on the Menu? | Food Safety News
The 2012 Restaurant and Chef Awards Semifinalists | James Beard Blog