The Danger of Raw Sprouts and James Beard Award Finalists

The Danger of Raw Sprouts and James Beard Award Finalists

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Cambria Bold
Feb 27, 2012
Finalists are announced for the 2012 James Beard Award, raw sprouts get pulled off menus and grocery store shelves, and Great Britain sees a renaissance in traditional cider making. All this and more in today's Food News roundup!
The Most Sweeping Anti-Cruelty Policy in the Food Service Industry | The Atlantic • Traditional Cider Polishes Its Apples | The Guardian • Sproutrage 2012: Do Raw Sprouts Belong on the Menu? | Food Safety News • The 2012 Restaurant and Chef Awards Semifinalists | James Beard Blog
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