Q: I am looking to make tiramisu for myself for my birthday. I have made tiramisu several times and always love the result but I have always used store-bought ladyfingers.
Has anyone made it with homemade ladyfingers? And is it worth the extra effort?
One reason I love tiramisu is how quickly and easily it comes together — so I don't want to make extra work for myself but also would put in the effort if the end result was worth it.
Sent by Snowflaek
Editor: I've never made ladyfingers before, so I'm not sure how labor-intensive they are! Readers, do you think it's worth it to make your own ladyfingers for tiramisu?