Welcome to April! This month at The Kitchn we're going back to basics. We are spending a week on each meal of the day: Breakfast, lunch, and dinner. We'll cover dessert, too. And don't worry: There will also be tea and snacks.
This week we're plunging straight in with perhaps our favorite meal of the day: Breakfast!
So we're talking all things breakfast this week. From the history of the waffle to Paula Deen's "brolls," from breakfast burritos to pancakes, we're dwelling on the first and most important meal of the day.
What would you like to see us talk about? Any pressing breakfast topics? Also, we'd love to answer any questions you have on brunch or breakfast, so any breakfast-related Good Question submissions will get pushed to the top of the queue.