Apricot Turnover Cake

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up lard focaccia, apricot turnover cake, and a red banana bread with pineapple. Read on for these and more goodies too!

Let Them Eat: Apricot Turnover Cake - Must find apricots now...

Cookie Monster: Nutella Dream Cookies - Soft and cakey chocolate cookies studded with chocolate chips and chopped hazelnuts. Um, yes.

The Nasty Bits: Lard Focaccia - Chichi says, "It was only when I decided to replace all of the olive oil with lard that I realized how much fat goes into a pan of focaccia." That's why it's so yummy!

Gluten-Free Tuesday: Corn-Scallion Pancakes - Savory little pancakes — a great gluten-free side dish.

Wake and Bake: Red Banana Pineapple Bread - Tender banana bread made with red bananas.

Previous Good Eats: Bucatini With Rita's Spicy Baby Octopus Sauce

(Image: /Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.