Apricot Prosciutto Pizza and French Spinach Cake

Delicious links for 8.3.10

Fresh pizza, a beautiful platter, and a bowl of rice and beans.

Today's Delicious Links

Apricot and Prosciutto Thin-Crust Pizza - Fresh and beautiful! At Love and Olive Oil.

Stoneware Platter - At Canvas.

Red Beans and Rice - At Bella Eats.

Spinach Cake - Lighter than a frittata, but also like a custard. Yum! At Sweet Amandine.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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