The top ten most popular recipes of March 2011 included a simple, nourishing dish inspired by Egyptian street food, a platter of tender oven-baked ribs, chocolate chess pie for Pi Day, and a moist, cinnamon-streaked apple yogurt cake. There were Cajun beer-battered fries, and a pasta casserole with Swiss chard and goat cheese.
Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
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