5 Green Reasons to Use an Ice Cream Maker

Anyone else craving a large bowl of something ice-cold? As summer approaches, we find it's happening more and more. We love our hand-me-down KitchenAid stand-up mixer for its myriad uses. Over the weekend, we added yet another attachment to our collection: the ice cream maker. You may remember our argument for using a bread machine. Well, we justified our purchase of the ice cream maker with many of the same points...

• Click here for full post: 5 Green Reasons to Use an Ice Cream Maker

You might also like

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

Comments have been disabled.